It's on again, the Peninsula Olive Festival

Saturday 6th April 10am - 4pm

Learn what to do - and how to do it, with olives,  more than you'll ever need to know.

But mostly, have fun with our family, enjoy a sumptuous 3 course meal from multi-award winner The Olfactory Inn, or a grazing hamper from Grazing Box SA full of local produce.  Face painting and a range of hands-on activities available on the day in the Olives South Australia space and throughout the grove.

Food tickets can be booked through Tasting Australia.  Bookings for food are essential.

Food, Drinks, Music, classes, etc from 10am. Food tickets from $39

Olives SA Program (subject to change):

11:00AM Tasting EVOO with Andrew Markides and Michael Johnston

11:30AM Pruning Theory with Peter Cox.

Followed by a practical demonstration in the Grove

12:00PM Making Tabel Olives At Home with Gerri Nelligan

1:00PM Tasting EVOO with Andrew Markides and Michael Johnston

1:30PM Make Killer Dressings Using EVOO with Wendy Hollick

2:00PM Making Tabel Olives At Home with Gerri Nelligan

2:30PM Homemade Essentials - DIY Essential Oils & Olive Oil with

Candice Hooper

3:00PM Tasting EVOO with Andrew Markides and Michael Johnston

List of Stall holders:

  • Peninsula Providore
  • Romley Estate
  • Peppercorn Pastures/Finniss River Farm
  • Kimbolton Wines
  • Precious Little Wine
  • Beklyn Wines
  • Matchett Productions & Big Sissy Food
  • Section 28 Cheese
  • Old Speed Coffee Co
  • Taronga Almonds
  • Shifty Lizard Brewing Co
  • 81 Acres
  • Rose Herbs and Honey
  • Fleur de Lys Alpacas
  • DoTERRA
  • Bramble Pottery
  • Vasse Virgin 
  • Pridham Viticulture
  • Olives SA


ph: +61 402 225 314    email: peninsulaprovidore@gmail.com  

2250 Bull Creek Road, Tooperang 5255