HANDS-ON DEMONSTRATIONS AND CLASSES

From 10am - 4pm;  Immerse yourself in the Fleurieu Peninsula's Olive Industry, hand picking, harvesting, pruning, kangaroos, tasting, cooking demonstrations, pickling demonstrations, fabulous local food, wine and produce, and music.

                                     Guided Grove walking tours,

                                     Guided "pick your own" to pickle

                                     How to pickle olives at Home 

                                     How to make fabulous salad dressing yourself

                                     How to taste Extra Virgin Olive Oil

THE OLIVE FACTORY

Multi-award winning chef, Simon Burr from The Olfactory Inn will be presenting a three course progressive meal across the afternoon.  Designed so you can eat on the go, your taste buds will be delighted as he showcases local produce in its raw environment all for only $39 or $59 with matching wines.

12pm - 1pm      Entree: SA gulf prawn panzanella

1pm - 2pm        Main: Pulled pork and fennel ragout - rainbow chard gnocchi

2pm - 3pm        Dessert: Baked quince, ricotta and quark cheesecake

BOOKINGS ESSENTIAL


GRAZING BOX SA

The Grazing Box team have sourced local ingredients to present this amazing Grazing Box suitable for 2 people, all for only $59.

BOOKINGS ESSENTIAL