HANDS-ON DEMONSTRATIONS AND CLASSES
From 10am - 4pm; Immerse yourself in the Fleurieu Peninsula's Olive Industry, hand picking, harvesting, pruning, kangaroos, tasting, cooking demonstrations, pickling demonstrations, fabulous local food, wine and produce, and music.
Guided Grove walking tours,
Guided "pick your own" to pickle
How to pickle olives at Home
How to make fabulous salad dressing yourself
How to taste Extra Virgin Olive Oil
THE OLIVE FACTORY
Multi-award winning chef, Simon Burr from The Olfactory Inn will be presenting a three course progressive meal across the afternoon. Designed so you can eat on the go, your taste buds will be delighted as he showcases local produce in its raw environment all for only $39 or $59 with matching wines.
12pm - 1pm Entree: SA gulf prawn panzanella
1pm - 2pm Main: Pulled pork and fennel ragout - rainbow chard gnocchi
2pm - 3pm Dessert: Baked quince, ricotta and quark cheesecake
GRAZING BOX SA
The Grazing Box team have sourced local ingredients to present this amazing Grazing Box suitable for 2 people, all for only $59.